Maximised L-Glutathione Reduced 250 mg Vegetable Capsules – Pack of 60

£49.75

– Glutathione can be found in plants and animals- Provides a high potency source of L-Glutathione- One of Solgar’s premium-quality amino acid range- Vegan, Vegetarian, Kosher- Free from sugar, salt and starch

2 in stock

Description

Solgar Maximised L-Glutathione Reduced 250 mg is one of Solgar’s premium-quality amino acid range products, containing L-Glutathione, an important amino acid which is involved in detoxification of the liver.

Amino acids are the building blocks of protein and are needed in several internal functions of the body. They are classified as essential or non-essential, with essential amino acids meaning they cannot be manufactured by the body and must be supplied in the diet to maintain good all-round health. Amino acids can be further used by the body to create hormones, enzymes, neurotransmitters, antibodies and nutrient carriers. A suboptimal intake of the essential amino acids increases the body’s need for the non-essential amino acids either through diet or supplementation. Foods that increase amino acid intake are meat, beans, cheese and eggs.

L-Glutathione is formed by linking of 3 amino acids, namely Glutamin Acid, Cysteine and Glycerine. It plays an important role within the liver, and is involved in the amino acid transport across cell membranes.

Solgar Maximised L-Glutathione Reduced 250 mg is a convenient 1 vegetable capsule a daily dose, providing a high level of this important amino acid.

All Solgar products meet our industry recognized Gold Standard for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar is your perfect supplement to good health – 98% of Solgar consumers recommend the brand*

How to use

As a food supplement for adults, take one (1) daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.

Ingredients

L-Glutathione (reduced), Bulking Agent: microcrystalline cellulose, Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Anti-caking Agents: (vegetable magnesium stearate, silicon dioxide).

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