Whey To Go Natural Chocolate Flavour Protein Powder 1162 g

£66.50

– Scientifically advanced formulation- Combination of whey protein powder, L-Glutamine and BCAAs- Holistic approach for muscle support- Vegetarian

Out of stock

Description

Solgar Whey To Go Natural Chocolate Flavour Protein Powder 454 g is a unique combination of whey protein powder, L-Glutamine and BCAAs, scientifically formulated to contain micro filtered protein, using no heat or chemicals in the process. To further enhance the benefits of this specialised product, L-Glutamine and BCAAs have been added.

Whey protein powder is a good source of protein, supporting muscle growth and maintenance when combined with exercise. L-Glutamine will further support fuelling the muscles and BCAAs will assist with the reduction rate of protein breakdown and can be converted into neurotransmitters. The combination of these ingredients will provide a holistic approach to muscle synthesis. 1 scoop of Solgar Whey To Go Natural Chocolate Flavour Protein Powder 454 g can be added to milk, water or juice, giving you all the benefits of whey protein powder, L-Glutamine and BCAAs.

All Solgar products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar is your perfect supplement to good health – 98% of Solgar consumers recommend the brand*

How to use

As a food supplement for adults, take one (1) daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.

Ingredients

Cross-Flow Micro-Filtered Whey Protein Isolate*, Fruit Sugar (derived from beet), Cross-Flow Micro-Filtered Whey Protein Concentrate*, Natural Flavours (Dutch Cocoa, Chocolate, Vanilla and Butter Buds), L-Glutamine, Free Form BCAAs (Leucine, Valine, Isoleucine), Bulking Agent: Soya Lecithin, Thickener (Cellulose Gum), Medium Chain Triglycerides.

Contains milk and soya.

*Supplying -lactoglobulin, lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides, and lactoferrin.

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